Restaurant Design Guide

Start with current premises information, assigned responsibilities and an agreed review route. Connect each decision to drawings, procurement, installation, inspection and handover.

Design around the operating model

Map covers, menu, kitchen workflow, deliveries, waste, staff movement and customer experience before defining the plan.

Resolve intensive services early

Coordinate extract, replacement air, drainage, grease management, power, fire safety and equipment loads with the building.

Specify for cleaning and endurance

Select accessible, maintainable finishes and details for heat, moisture, impact and frequent cleaning.