Restaurant Design Guide

For this scope, strong outcomes depend on accurate premises information, clearly assigned responsibilities and decisions grounded in the way the finished environment must operate.

Design around the operating model

Map covers, menu, kitchen workflow, deliveries, waste, staff movement and customer experience before defining the plan.

Resolve intensive services early

Coordinate extract, make-up air, drainage, grease management, power, fire safety and equipment loads with the building.

Specify for cleaning and endurance

Select accessible, maintainable finishes and details for heat, moisture, impact and frequent cleaning.